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    • Appetizer
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    • Curries
    • Stir-Fried
    • Specialties
    • Side order/ Dessert/ Bev.
    • Lunch Special
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  • More
    • Home
    • Menu
      • Appetizer
      • Soups
      • Salad
      • Noodle & Fried Rice
      • Curries
      • Stir-Fried
      • Specialties
      • Side order/ Dessert/ Bev.
      • Lunch Special
    • Gallery
    • Contact

(619) 467-7480

  • Home
  • Menu
    • Appetizer
    • Soups
    • Salad
    • Noodle & Fried Rice
    • Curries
    • Stir-Fried
    • Specialties
    • Side order/ Dessert/ Bev.
    • Lunch Special
  • Gallery
  • Contact

Little Thai Kitchen

Little Thai KitchenLittle Thai KitchenLittle Thai Kitchen

Appetizer

Sampler

13.95

A combination of our most popular appetizers : Spring rolls (2pcs.), Winter shrimp (2pcs.), Cream Cheese Wonton (4pcs.) and Crispy Calamari

Crispy Tofu

6.95

Lightly fried bean cake served with plum sauce topped with peanut sprinkles.

Fresh Spring Rolls Tofu / Shrimp / Chicken

8.95 / 9.95 / 11.95

Rice paper stuffed with iceberg lettuce, cucumber, carrot, mint, and rice noodle served with peanut sauce and special house sauce.  

Spring Rolls Chicken or Vegetable (4pcs)

7.95

Crispy rolls stuffed with ground chicken, glass noodle, cabbage, taro and carrot served with plum sauce. 

Gyoza (8pcs)

6.95

Fried dumplings filled with ground chicken, cabbage and scallion served with sweet soy sauce.

Dumpling (8pcs)

6.95

Steamed dumplings filled with chicken, cabbage and scallion.

Cream Cheese Wonton (8pcs)

6.95

Diced cream cheese in a wonton skin served with plum sauce. 

Steamed Wontons

9.95

Wontons filled with Shrimp and pork served with sweet soy sauce and fried garlic.

Satay Chicken (4pcs)

9.95

Skewered slice of marinated chicken served with peanut sauce and cucumber vinaigrette.

Curry Puff (2 pcs)

8.95

Deep fried pastry stuffed with chicken, potato and carrot  

Crispy Calamari

8.95

Batter-fried calamari ring served with plum sauce.

Winter Shrimp (5 pcs)

7.95

Shrimp wrapped in the spring roll skin golden fried served with plum sauce.

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